Paket Lengkap Pengaruh Sumbangan Minyak Zaitun (Olive Oil) Terhadap Perubahan Profil Lipid Pada Tikus Putih (Rattus Novergicus)

Baca Juga:

Abstrak: This research aims to know the effects of olive oil to changes profil lipid (total cholesterol, LDL, HDL, and triglycerides) in the blood of the Rattus novergicus who were given a high cholesterol diet. This research is experimental research methods laboratory with pre and post test control . Homogeneous data and normal data next performed a test of paired t-Test and LSD test. All test data using the 95% significance level (p = 0.05). Conclusion of this research is the olive oil was able to lower the lipid profile, cholesterol 22,61%, LDL 38,48%, triglycerides 17.61% and increase the HDL 25.32% in the blood of rats high cholesterol diet

Keywords: Olive oil, profil lipid, cholesterol, HDL, LDL, triglycerides

Penulis: Rachmat Faisal Syamsu

Kode jurnal: jpfarmasidd170394